Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 13th 2017
1.077
1.018
7.8%
25.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 61.5%
3 lb German - Vienna3 lb Vienna 37 4 18.5%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.6%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 4.6%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Target0.38 oz Target Hops Pellet 10.8 Boil 60 min 11.24 13.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 6.31 34.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 7.95 52.1%
2.88 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
Wyeast 1338 or 2565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Miller Time 73. All Grain, ABV 7.75%, IBU 25.49, SRM 9.41, Fermentables: (Pilsner, Vienna, Aromatic, Cara 20L, CaraVienne, Cane Sugar) Hops: (Target, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2017-08-13 15:47 UTC