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The Experiment

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve McDonald
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 13th 2017
1.047
1.009
4.9%
95.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 46.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 46.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Crystal 10L Millet Malt - Gluten Free250 g Crystal 10L Millet Malt - Gluten Free 25 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 4.69 2.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 4.27 2.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 40 min 12.36 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 12.36 7.5%
20 g citra20 g citra Hops Leaf/Whole 11 Boil 50 min 17.85 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 50 min 16.23 10%
30 g citra30 g citra Hops Leaf/Whole 11 Whirlpool at 100 °C 30 min 14.35 15%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 30 min 13.04 15%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 7.3
Mash volume with grains (equipment estimates 27.7 L) 7.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.4 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"The Experiment" American IPA beer recipe by Steve McDonald. Extract, ABV 4.94%, IBU 95.14, SRM 4.66, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free) Hops: (Citra, Centennial, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 14:38 UTC