| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pale Ale | 39 | 2.3 | 50% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 20% | |
| 0.40 kg | Lactose (Milk Sugar) | 41 | 1 | 8% | |
| 0.30 kg | German - Carafa II | 32 | 425 | 6% | |
| 0.30 kg | German - CaraMunich II | 34 | 46 | 6% | |
| 0.30 kg | German - Munich Dark | 37 | 15.5 | 6% | |
| 0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 4% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.56 | 44.4% | |
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.6 | 55.6% | |
| 45 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 69 °C | 30 min | |
| 7 L | Sparge | -- | 20 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 28.2 L) | 26.2 |
| Mash volume with grains (equipment estimates 31.2 L) | 29.3 |
| Grain absorption losses | -4.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 22.9 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 17 |
| Volume into fermentor | 17 |
| Total: | 26.2 |
| Equipment Profile Used: | System Default |
