Kjeller 5 Det Gode Håp SA-NEIPA - Beer Recipe - Brewer's Friend

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Kjeller 5 Det Gode Håp SA-NEIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 13th 2017
1.062
1.014
6.3%
52.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 53.4%
1.60 kg German - Pale Wheat1.6 kg Pale Wheat 39 1.5 21.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.7%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 4.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - Southern Passion32 g Southern Passion Hops Pellet 12 First Wort 0 min 40.85 6.4%
234 g Yakima Valley Hops - Southern Passion234 g Southern Passion Hops Pellet 12 Whirlpool 20 min 11.23 46.8%
234 g Yakima Valley Hops - Southern Passion234 g Southern Passion Hops Pellet 12 Dry Hop 4 days 46.8%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
13 L Her VIL mengde vann variere på ditt utstyr, du må justere litt selv. Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 35.7
Mash volume with grains (equipment estimates 44.4 L) 40.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -1.2
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling.

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  • Last Updated: 2017-07-13 14:49 UTC