AG 13 Argent & Sable 3 - Beer Recipe - Brewer's Friend

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AG 13 Argent & Sable 3

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 13th 2017
1.050
1.012
5.0%
39.4
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 86.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 5.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 4.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 1132.64 3.3%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 1466.21 1.4%
4.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Pellet 7.3 Boil 70 min 39.37 49.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Aroma 0 min 25.3%
20 g Challenger20 g Challenger Hops Pellet 7.3 Aroma 0 min 25.3%
79 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 35.8  
Equipment Profile Used: System Default
"AG 13 Argent & Sable 3" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5%, IBU 39.37, SRM 43.01, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 30L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 12:22 UTC