Dirty bastard Clone - Beer Recipe - Brewer's Friend

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Dirty bastard Clone

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday July 13th 2017
1.080
1.014
8.7%
28.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
1 lb Belgian - Special B1 lb Special B 34 115 5.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding1 oz Golding Hops Pellet 4.5 Boil 60 min 13.56 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 10.84 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 20 min 4.11 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Dirty bastard Clone" Strong Scotch Ale beer recipe by Brewer #56367. All Grain, ABV 8.65%, IBU 28.5, SRM 23.61, Fermentables: (Pale 2-Row, Special B, CaraMunich, CaraVienne, Black Patent) Hops: (Golding, Perle, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 05:47 UTC