Peach Cream Ale - Beer Recipe - Brewer's Friend

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Peach Cream Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 13th 2017
1.052
1.011
5.4%
15.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 86.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 14.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 0.98 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 0.3 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
6 tsp Vanilla Extract Flavor Secondary 4 days
5 lb Chopped Peaches Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.8 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Peach Cream Ale" Cream Ale beer recipe by Boris0102. All Grain, ABV 5.38%, IBU 15.54, SRM 4.63, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (5.2 pH Stabilizer, Vanilla Extract, Chopped Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 02:09 UTC