Cryo Lupulin NEIPA Citra Mosaic - Beer Recipe - Brewer's Friend

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Cryo Lupulin NEIPA Citra Mosaic

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://www.themadfermentationist.com
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 13th 2017
1.065
1.011
7.1%
64.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 61.1%
3.67 lb Flaked Oats3.67 lb Flaked Oats 33 2.2 18.7%
3.67 lb German - CaraFoam3.67 lb CaraFoam 37 1.8 18.7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 1.5%
19.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 15 min 32.89 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.98 13.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 17.02 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 26.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 26.2%
1 oz Cryo Citra1 oz Cryo Citra Hops Pellet 30 Dry Hop 7 days 6.6%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 30 Dry Hop 7 days 6.6%
15.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Direct Fire Mash Tun with false bottom 2 gallon dead volume Infusion -- 155 °F 60 min
6 gal Direct Fire Mash Tun with false bottom 2 gallon dead volume Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.94 35.7  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

Adjustsment to The Madfermentationist Recipe
Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast.
I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist.
10.0 lbs of Simpsons Golden Promise (1.1 L)
3.3 lbs of Briess Flacked Brewers Oats
3.3 lbs of Weyermann CaraFoam Malt (1.5 L)
Brewed on 8/22/2017


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  • Last Updated: 2017-08-23 04:54 UTC