Coffee Pale Ale - Beer Recipe - Brewer's Friend

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Coffee Pale Ale

177 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday July 13th 2017
13.3 °P
3.2 °P
5.4%
79.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 45.4%
15 lb American - Vienna15 lb Vienna 35 4 34%
3.02 lb American - Munich - Light 10L3.02 lb Munich - Light 10L 33 10 6.9%
3.02 lb American - Caramel / Crystal 20L3.02 lb Caramel / Crystal 20L 35 20 6.9%
3.02 lb Torrified Wheat3.02 lb Torrified Wheat 36 2 6.9%
44.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.02 oz Mosaic3.02 oz Mosaic Hops Pellet 12.3 Boil 30 min 28.44 12.5%
3.02 oz Centennial3.02 oz Centennial Hops Pellet 11.1 Boil 30 min 25.66 12.5%
3.02 oz Mosaic3.02 oz Mosaic Hops Pellet 12.3 Boil 10 min 13.42 12.5%
3.02 oz Centennial3.02 oz Centennial Hops Pellet 11.1 Boil 10 min 12.11 12.5%
3.02 oz Mosaic3.02 oz Mosaic Hops Pellet 12.3 Boil 0 min 12.5%
3.02 oz Citra3.02 oz Citra Hops Pellet 13.4 Boil 0 min 12.5%
3.02 oz Mosaic3.02 oz Mosaic Hops Pellet 12.3 Dry Hop 0 days 12.5%
3.02 oz Citra3.02 oz Citra Hops Pellet 13.4 Dry Hop 0 days 12.5%
24.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 oz revolution coffee concentrate Flavor Kegging --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.18 gal (88.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.18 gal (40.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.19 qt). Suggest reducing strike water volume to 8.48 gal (33.9 qt) and adding 8.05 gal (32.19 qt) sparge/top-off. 16.52 66.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.52 66.1  
Mash volume with grains 20.05 80.2  
Grain absorption losses -5.51 -22  
Remaining sparge water volume (equipment estimates 11.41 g | 45.7 qt) 13.24 52.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.18 g | 88.7 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.76 119
Equipment Profile Used: System Default
 
Notes

add half dry hops 7 days before kegigng, other half 3 days before kegging

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  • Last Updated: 2017-07-13 08:28 UTC