Hairy Freak - Beer Recipe - Brewer's Friend

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Hairy Freak

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: La Casita
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: http://www.thecask.org/first-coast-cup/
Created: Thursday July 13th 2017
1.067
1.018
6.4%
37.3
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.99 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.91 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.38 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Start with RO water and add CaSO4, CaCl, and NaHCO3 to the mash to bring the water to a dark/malty profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion Mash Infusion -- 151 °F 60 min
5 gal For second runnings Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.25 9  
Mash volume with grains 3.21 12.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

This beer is blend of an imperial stout and a porter-ish beer brewed by the parti-gyle brewing method.

For the second runnings batch we also steeped .75lbs Crystal 60 to add to the boil. That beer got 1 oz magnum at 60 and .5 oz EKG at 10 mins.

OG Imperial stout: 1.100
OH Second Runnings: 1.056

Added 1 oz coffee beans to secondary of Hairy Freak

THIS BEER WAS AWARDED 3RD PLACE IN CATEGORY 30A (SPICED BEER) AT THE 2017 FIRST COAST CUP IN JACKSONVILLE FLORIDA.



Award Winning Recipe
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  • Last Updated: 2017-08-07 14:10 UTC