Citrale - Beer Recipe - Brewer's Friend

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Citrale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 13th 2017
1.052
1.013
5.0%
39.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 35.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 35.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Wheat500 g Wheat 38 1.8 11.9%
500 g American - Victory500 g Victory 34 28 11.9%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.9 First Wort 0 min 19.87 11.1%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 15 min 8.96 11.1%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 10 min 6.55 11.1%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 5 min 3.6 11.1%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 1 min 0.78 11.1%
40 g Citra40 g Citra Hops Pellet 13.9 Dry Hop 4 days 44.4%
90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 25.2
Mash volume with grains (equipment estimates 26.1 L) 26
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Citrale" American Pale Ale beer recipe by c3lls. Extract, ABV 5.04%, IBU 39.76, SRM 9.33, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Wheat, Victory, Cara Malt) Hops: (Citra)
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  • Last Updated: 2017-07-15 03:15 UTC