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Robust Porter

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fyllingsjøen Brygghus
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 12th 2017
1.053
1.015
5.1%
41.3
59.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.92 kg United Kingdom - Maris Otter Pale1.92 kg Maris Otter Pale 38 8.51 35.7%
1.92 kg United Kingdom - Pilsen1.92 kg Pilsen 36 3.31 35.7%
0.40 kg United Kingdom - Crystal 50L0.397 kg Crystal 50L 34 131.93 7.4%
0.34 kg Flaked Barley0.34 kg Flaked Barley 32 4.37 6.3%
0.23 kg German - Carafa I0.227 kg Carafa I 32 905.81 4.2%
0.23 kg German - CaraAroma0.227 kg CaraAroma 34 345.42 4.2%
0.23 kg United Kingdom - Extra Dark Crystal 160L0.227 kg Extra Dark Crystal 160L 33 425.47 4.2%
0.11 kg American - Black Malt0.113 kg Black Malt 28 1332.78 2.1%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 6.9 Boil 30 min 41.34 100%
70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 69 °C 60 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 5.07%, IBU 41.34, SRM 59.5, Fermentables: (Maris Otter Pale, Pilsen, Crystal 50L, Flaked Barley, Carafa I, CaraAroma, Extra Dark Crystal 160L, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 23:04 UTC