Poughkeepsie Red II - Beer Recipe - Brewer's Friend

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Poughkeepsie Red II

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 12th 2017
1.050
1.011
5.2%
40.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Red X8.5 kg Red X 36 12 90.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 3.7%
9.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 60 min 16.39 25%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 7.74 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 60 min 7.74 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 2.81 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 10 min 2.81 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 1.54 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 5 min 1.54 12.5%
80 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.2
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 30.3 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 59.3  
Equipment Profile Used: System Default
"Poughkeepsie Red II" Specialty IPA: Red IPA beer recipe by Ben and Warren. All Grain, ABV 5.16%, IBU 40.57, SRM 11.88, Fermentables: (Red X, Flaked Barley, Carapils) Hops: (Chinook, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 14:33 UTC