July IPA - Beer Recipe - Brewer's Friend

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July IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 12th 2017
1.060
1.010
6.5%
48.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g American - Pale Ale1750 g Pale Ale 37 3.5 50%
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 42.9%
100 g Belgian - Munich100 g Munich 38 6 2.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.9%
50 g German - CaraMunich I50 g CaraMunich I 34 39 1.4%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.8 Boil 60 min 24.44 5.2%
6 g Ahtanum6 g Ahtanum Hops Pellet 4.2 Boil 10 min 1.77 3.9%
6 g Amarillo6 g Amarillo Hops Pellet 7.9 Boil 10 min 3.32 3.9%
6 g Columbus6 g Columbus Hops Pellet 15.8 Boil 10 min 6.65 3.9%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 8.3 Boil 10 min 3.49 3.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.4 Boil 10 min 5.22 3.9%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.35 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 1 min 0.66 6.5%
5 g Columbus5 g Columbus Hops Pellet 15.8 Boil 1 min 0.66 3.3%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 8.3 Boil 1 min 0.55 5.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Boil 1 min 1.03 6.5%
18 g Ahtanum18 g Ahtanum Hops Pellet 4.2 Dry Hop 4 days 11.8%
18 g Amarillo18 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 11.8%
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 4 days 11.8%
18 g Mosaic18 g Mosaic Hops Pellet 12.4 Dry Hop 4 days 11.8%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.4
Mash volume with grains 18.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5.9 L) 12
Estimated amount in fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"July IPA" American IPA beer recipe by JohanTob. BIAB, ABV 6.53%, IBU 48.14, SRM 7.28, Fermentables: (Pale Ale, Maris Otter Pale, Munich, Flaked Wheat, CaraMunich I) Hops: (Columbus, Ahtanum, Amarillo, Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 21:28 UTC