Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.93 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.9% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.6% | |
0.29 lb | German - Munich Light | 37 | 6 | 7.7% | |
0.11 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
0.14 lb | American - Victory | 34 | 28 | 3.7% | |
0.04 lb | American - Chocolate | 29 | 350 | 1.1% | |
3.76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.14 oz | Magnum | Pellet | 15 | Boil | 60 min | 33 | 20% | |
0.14 oz | Cascade | Pellet | 7 | Boil | 10 min | 5.58 | 20% | |
0.14 oz | Centennial | Pellet | 10 | Boil | 10 min | 7.98 | 20% | |
0.14 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
0.14 oz | Centennial | Pellet | 10 | Boil | 0 min | 20% | ||
0.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.5 g | 18 qt) | 4.22 | 16.9 |
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) | 4.52 | 18.1 |
Grain absorption losses | -0.47 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 4.22 | 16.9 |
Equipment Profile Used: | System Default |