Flanders Comma Ned - Beer Recipe - Brewer's Friend

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Flanders Comma Ned

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Richard W
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 12th 2017
1.063
1.013
6.6%
23.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Vienna3.75 lb Vienna 37 4 29.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 4.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.5%
4 oz German - Carapils4 oz Carapils 35 1.3 2%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 75 min 16.1 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 4.6 gals       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
HEB Texas Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Infusion -- 152 °F 90 min
4.39 gal Pour over Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.36 17.4  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Flanders Comma Ned" Flanders Red Ale beer recipe by Richard W. All Grain, ABV 6.57%, IBU 23.74, SRM 11.77, Fermentables: (Vienna, Munich - Light 10L, Pilsner, CaraMunich I, Flaked Wheat, Aromatic Malt, Caramel / Crystal 40L, Carapils) Hops: (Crystal) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 17:14 UTC