Amarillo pale ale (Ann Arbor Brewers Guild clone) - Beer Recipe - Brewer's Friend

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Amarillo pale ale (Ann Arbor Brewers Guild clone)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 12th 2017
1.048
1.010
5.1%
84.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 43.9%
3.40 kg German - Vienna3.4 kg Vienna 37 4 41.5%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 4.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.9%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 28.11 20%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 56.23 40%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 28.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 37
Going into fermentor 37
Total: 49.1  
Equipment Profile Used: System Default
"Amarillo pale ale (Ann Arbor Brewers Guild clone)" American Pale Ale beer recipe by Brewer #88395. All Grain, ABV 5.09%, IBU 84.34, SRM 5.76, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Wheat Malt) Hops: (Amarillo) Other: (Protofloc)
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  • Last Updated: 2017-07-14 13:00 UTC