Amarillo pale ale (Ann Arbor Brewers Guild clone)
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
First Wort
|
0 min |
28.11 |
20% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
56.23 |
40% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
20% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Other |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.6 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.7 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
37 |
Going into fermentor
|
37 |
Total:
|
49.1
|
Equipment Profile Used: |
System Default |
"Amarillo pale ale (Ann Arbor Brewers Guild clone)" American Pale Ale beer recipe by Brewer #88395. All Grain, ABV 5.09%, IBU 84.34, SRM 5.76, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Wheat Malt) Hops: (Amarillo) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 13:00 UTC