Tomasmesse Juleøl - Beer Recipe - Brewer's Friend

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Tomasmesse Juleøl

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kinn / Bård A Evjen
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday July 12th 2017
1.084
1.013
9.3%
33.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 61.8%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 17.8%
500 g German - CaraHell500 g CaraHell 34 11 5.9%
400 g Candi Syrup - Belgian Candi Syrup - D-180400 g Belgian Candi Syrup - D-180 32 180 4.8%
240 g United Kingdom - Extra Dark Crystal 160L240 g Extra Dark Crystal 160L 33 160 2.9%
200 g Brown Sugar200 g Brown Sugar 45 15 2.4%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 2.4%
100 g Cane Sugar100 g Cane Sugar 46 0 1.2%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 1%
8,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 9.9 Boil 75 min 33.37 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
0.50 tsp gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):0,5 gram / 0,1 strøken teskje
CaSO4 (meskevann):2,6 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):5,2 gram / 2,9 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesking Infusion -- 67 °C 50 min
Stegmesking Infusion -- 65 °C 20 min
Stegmesking Infusion -- 66 °C 5 min
Skylling Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 32.3 L) 32.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

2 stk tørrgjærposer

Sukker, maltekstrakt og candi syrup has i ved koking.

Steg - Tid - Temperatur
Gjæring - 3 dager - 28°C
Gjæring - 11 dager - 19/20°C
Lagring - 6-12 mnd - 10-->12°C

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  • Last Updated: 2017-07-14 11:01 UTC