Big Suz-arillo! - Beer Recipe - Brewer's Friend

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Big Suz-arillo!

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 12th 2017
1.057
1.011
6.0%
72.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 7.8%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 62.65 47.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 9.33 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.74 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Big Suz-arillo!" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.95%, IBU 72.72, SRM 7.79, Fermentables: (Maris Otter Pale, Caramel Pils, Crystal 50L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 16:46 UTC