Big Suze
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.15 |
41.2% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.75 |
29.4% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
0.93 |
29.4% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 24 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.1 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
49.9
|
Equipment Profile Used: |
System Default |
"Big Suze" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.95%, IBU 45.82, SRM 7.79, Fermentables: (Maris Otter Pale, Caramel Pils, Crystal 50L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 16:48 UTC