O'Fest upgrade to 20BBL - Beer Recipe - Brewer's Friend

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O'Fest upgrade to 20BBL

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 665 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mpb
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 12th 2017
1.055
1.014
5.4%
21.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Bohemian Pilsner550 lb Bohemian Pilsner 38 1.9 43.7%
385 lb Munich - Light 10L385 lb Munich - Light 10L 33 10 30.6%
220 lb German - Vienna220 lb Vienna 37 4 17.5%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 4.4%
1,260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 oz Hallertau Mittelfruh160 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.14 71.4%
64 oz Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.6 28.6%
224 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 629.9 gal (2519.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 617.9 gal (2471.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 573.3 gal (2293.2 qt) 472.5 1890  
Strike water volume at mash thickness of 1.5 qt/lb 472.5 1890  
Mash volume with grains 573.3 2293.2  
Grain absorption losses -157.5 -630  
Remaining sparge water volume (equipment estimates 315.15 g | 1260.6 qt) 350.25 1401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 629.9 g | 2519.6 qt) 665 2660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 822.75 3291
Equipment Profile Used: System Default
"O'Fest upgrade to 20BBL" Festbier beer recipe by mpb. All Grain, ABV 5.44%, IBU 21.74, SRM 7.81, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 20L, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-07-05 16:20 UTC