Carrot Cake Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carrot Cake Ale

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: August Comstock
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 12th 2017
1.067
1.012
7.3%
33.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.8 Boil 60 min 27.87 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 5.36 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Carrot (Juice dosing) Flavor Boil 5 min.
1 lb Golden Raisin (Dosing) Flavor Boil 5 min.
2 each Cinnamon Flavor Primary 7 days
1.50 tbsp Vanilla (dose later) Flavor Boil 5 min.
8 oz Lactose Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 20 min
-- -- 146 °F 60 min
-- -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.31 g | 41.2 qt) 8.99 36  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 10.13 40.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Carrot Cake Ale" Belgian Golden Strong Ale beer recipe by August Comstock. BIAB, ABV 7.28%, IBU 33.23, SRM 6.77, Fermentables: (Pale 2-Row, Special B, Lactose (Milk Sugar)) Hops: (Magnum, Saaz) Other: (Carrot (Juice dosing), Golden Raisin (Dosing), Cinnamon, Vanilla (dose later), Lactose)
Last Updated and Sharing
 
1,706
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 16:14 UTC