#8 I Believe In Anders! 1.5 - Beer Recipe - Brewer's Friend

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#8 I Believe In Anders! 1.5

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EliasParus
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday July 12th 2017
1.082
1.020
8.1%
58.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.2%
1.25 kg Havregryn1.25 kg Havregryn 33 2.2 23.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 10 Whirlpool at 78 °C 30 min 16.67 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 12.7 Whirlpool at 78 °C 30 min 21.17 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 20.84 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 10 Dry Hop 3 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 12.7 Dry Hop 3 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 10 Dry Hop 6 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 12.7 Dry Hop 6 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeastnutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 175 72 140
2g Calcium Sulfat.
10 g Calcium Chloride.
5 g Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 70 min
Infusion -- 74 °C 10 min
11 L Fly Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.1
Mash volume with grains 20.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18.6
Boil off losses -7.1
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Flaked oats = Havregryn. Ekologiska.

Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen och rör runt.


Torrhumla på dag 3 och 6.

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  • Last Updated: 2017-10-29 16:52 UTC