Orange Saison - Beer Recipe - Brewer's Friend

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Orange Saison

374 calories 42.2 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 374 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)
Created: Wednesday July 12th 2017
1.119
1.036
10.9%
15.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Dry Malt Extract - Light9.2 kg Dry Malt Extract - Light 42 4 86.8%
9.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pale Ale0.7 kg Pale Ale 38 3.4 6.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 12.25 56.4%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.95 29.5%
10.50 g Saaz10.5 g Saaz Hops Pellet 4 Boil 2 min 0.19 14.1%
74.50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 27.4
Mash volume with grains (equipment estimates 30 L) 28.3
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 6
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28.5
Going into fermentor 28.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"Orange Saison" Saison beer recipe by Pobar94. Extract, ABV 10.9%, IBU 15.39, SRM 8.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Wheat) Hops: (Styrian Goldings, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 14:14 UTC