Mangobeer

Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday July 12th 2017

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	17.5%
1.80 kg	Liquid Malt Extract - Wheat1.8 kg Liquid Malt Extract - Wheat	35	3	63.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	7%
200 g	Maltodextrin200 g Maltodextrin	39	0	7%
2,700 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	American - Munich - Light 10L150 g Munich - Light 10L		33	10	5.3%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Mango flavor		Flavor	Bottling	--

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 20.7 L)	1.8
Mash volume with grains (equipment estimates 20.7 L)	1.9
Grain absorption losses (steeping)	-0.2
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 22.4 L)	3.5
Boil off losses	-1.4
Post boil volume	21
Going into fermentor	21
Total:	1.8
Equipment Profile Used:	System Default

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Last Updated: 2017-07-12 13:59 UTC

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Mangobeer