coffee porter(2) - Beer Recipe - Brewer's Friend

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coffee porter(2)

196 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday July 12th 2017
1.063
1.021
5.5%
35.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Dark2.7 kg Dry Malt Extract - Dark 44 30 45%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 10%
0.60 kg Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat 42 3 10%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 10%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 10%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 3 Boil 60 min 24.48 38.2%
42 g Magnum42 g Magnum Hops Pellet 3 Boil 30 min 7.9 16%
60 g Magnum60 g Magnum Hops Pellet 3 Boil 5 min 2.93 22.9%
60 g Magnum60 g Magnum Hops Pellet 3 Dry Hop 7 days 22.9%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L esspressp Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 74 30 21 7 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 24.9
Mash volume with grains (equipment estimates 32.8 L) 26.1
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 33.7 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"coffee porter(2)" Robust Porter beer recipe by Pobar94. Extract, ABV 5.54%, IBU 35.32, SRM 39.1, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Biscuit, Chocolate, Caramel / Crystal 40L) Hops: (Magnum) Other: (esspressp)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 11:02 UTC