Day Time clone Boka - Beer Recipe - Brewer's Friend

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Day Time clone Boka

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 12th 2017
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1.056
1.010
6.1%
37.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 31.7%
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.5%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.55 19.4%
15 g Columbia15 g Columbia Hops Pellet 8.8 Boil 30 min 10.59 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.37 19.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.87 19.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature -- 44 °C 10 min
2 L Temperature -- 52 °C 20 min
3 L Temperature -- 63 °C 20 min
4 L Temperature -- 72 °C 30 min
5 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 33.8 L.  
Strike water volume at mash thickness of 6.5 L/kg 41
Mash volume with grains (equipment estimates 43.1 L) 45.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Day Time clone Boka" American Pale Ale beer recipe by Bosse. All Grain, ABV 6.06%, IBU 37.38, SRM 4.85, Fermentables: (Pale Ale, Pilsner, Crystal Malt 50) Hops: (Centennial, Columbia, Cascade, Citra)
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  • Last Updated: 2019-09-21 14:02 UTC