PivarkoGaravko - Beer Recipe - Brewer's Friend

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PivarkoGaravko

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 12th 2017
1.048
1.009
5.2%
26.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 41%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 41%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 8.4%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.9 Boil 30 min 21.89 57.1%
15 g Magnum15 g Magnum Hops Pellet 13.9 Boil 5 min 4.26 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 8.5
Mash volume with grains (equipment estimates 23.4 L) 9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 23.8 L) 9
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"PivarkoGaravko" Sweet Stout beer recipe by petarboj. Extract, ABV 5.15%, IBU 26.15, SRM 34.02, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (CaraMunich I, Carafa I) Hops: (Magnum)
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  • Last Updated: 2017-08-02 19:51 UTC