Saison Brett IPA - Beer Recipe - Brewer's Friend

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Saison Brett IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 12th 2017
1.066
1.010
7.3%
43.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.33 11.8%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 45 min 2.82 5.9%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 2.36 5.9%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 7 min 1.65 11.8%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.12 20%
1.60 oz citra1.6 oz citra Hops Pellet 11 Boil 5 min 12.33 37.6%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.5%
0.15 oz citra0.15 oz citra Hops Pellet 11 Dry Hop 5 days 3.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Wyeast Belgian Ardennes
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Saison Brett IPA" Belgian Specialty Ale beer recipe by Caleb Shaver. All Grain, ABV 7.32%, IBU 43.63, SRM 5.7, Fermentables: (Pale Ale, Flaked Wheat, Flaked Corn, White Wheat) Hops: (Citra, Strisselspalt, Amarillo, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 19:03 UTC