Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | American - Pale 2-Row | 37 | 1.8 | 75.4% | |
0.38 lb | American - Munich - Light 10L | 33 | 10 | 8.8% | |
0.33 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
0.16 lb | United Kingdom - Black Patent | 27 | 525 | 3.7% | |
0.19 lb | American - Chocolate | 29 | 350 | 4.4% | |
4.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.27 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 32.35 | 33.3% | |
0.27 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 11.73 | 33.3% | |
0.27 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 6.45 | 33.3% | |
0.81 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.82 g | 15.3 qt) | 4.29 | 17.2 |
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) | 4.63 | 18.5 |
Grain absorption losses | -0.54 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 4.29 | 17.2 |
Equipment Profile Used: | System Default |