Tennessee Jeppe - Beer Recipe - Brewer's Friend

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Tennessee Jeppe

463 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 820 gallons
Pre Boil Gravity: 27.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Timmomyces
Calories: 463 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Wednesday July 12th 2017
31.8 °P
7.4 °P
14.2%
37.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,815 lb German - Floor-Malted Bohemian Pilsner1815 lb Floor-Malted Bohemian Pilsner 38 1.8 56.5%
440 lb German - Smoked Malt440 lb Smoked Malt 37 3 13.7%
330 lb Belgian - Special B330 lb Special B 34 115 10.3%
300 lb American - Chocolate300 lb Chocolate 29 350 9.3%
225 lb American - Roasted Barley225 lb Roasted Barley 33 300 7%
100 lb Molasses100 lb Molasses - (late boil kettle addition) 36 80 3.1%
3,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Magnum10 lb Magnum Hops Pellet 15 Boil 90 min 37.21 100%
10 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 728.25 gal (2913 qt). Suggest reducing initial water volume to 3.62 gal (14.47 qt) and adding 716.25 gal (2865 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1415.05 gal (5660.2 qt) 1166.25 4665  
Strike water volume at mash thickness of 1.5 qt/lb 1166.25 4665  
Mash volume with grains 1415.05 5660.2  
Grain absorption losses -388.75 -1555  
Remaining sparge water volume 42.75 171  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 719.87 g | 2879.5 qt) 820 3280  
Volume increase from sugar/extract (late additions) 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 720 2880  
Going into fermentor 720 2880  
Total: 1209 4836
Equipment Profile Used: System Default
"Tennessee Jeppe" Imperial Stout beer recipe by Timmomyces. All Grain, ABV 14.24%, IBU 37.21, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Smoked Malt, Special B, Chocolate, Roasted Barley, Molasses) Hops: (Magnum)
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  • Last Updated: 2017-08-30 20:10 UTC