Yeah IPA - Beer Recipe - Brewer's Friend

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Yeah IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TJG
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 11th 2017
1.064
1.014
6.6%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Dry Malt Extract - Pilsen22 lb Dry Malt Extract - Pilsen 42 2 88%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.16 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 20.51 28.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.35 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Decoction -- 120 °F 60 min
3 qt Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.61 qt). Suggest reducing initial water volume to 11.76 gal (47.04 qt) and adding 4.4 gal (17.61 qt) sparge/top-off. 16.16 64.7  
Heat water added to kettle (equipment estimates 15.43 g | 61.7 qt) 16.16 64.7  
Mash volume with grains (equipment estimates 15.43 g | 61.7 qt) 16.4 65.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.16 64.7
Equipment Profile Used: System Default
"Yeah IPA" English IPA beer recipe by TJG. Partial Mash, ABV 6.61%, IBU 52.02, SRM 4.46, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Cascade, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 22:42 UTC