Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.35 lb | Belgian - Pilsner | 37 | 1.6 | 82.7% | |
0.27 lb | Belgian - Wheat | 38 | 1.8 | 9.5% | |
0.22 lb | Belgian - Munich | 38 | 6 | 7.7% | |
2.84 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.31 oz | Vanguard | Leaf/Whole | 5 | Boil | 60 min | 22.83 | 64.6% | |
0.17 oz | Vanguard | Leaf/Whole | 5 | Boil | 0 min | 35.4% | ||
0.48 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.62 g | 14.5 qt) | 4.11 | 16.4 |
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) | 4.33 | 17.3 |
Grain absorption losses | -0.36 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 4.11 | 16.4 |
Equipment Profile Used: | System Default |