Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday July 11th 2017
1.094
1.023
9.3%
30.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Munich - Light 10L4.09 lb Munich - Light 10L 33 10 73.9%
1.15 lb American - Pilsner1.15 lb Pilsner 37 1.8 20.8%
0.74 oz German - CaraMunich III0.74 oz CaraMunich III 34 57 0.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.5%
5.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Domestic Hallertau0.45 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.25 75%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.21 25%
0.60 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Mad at 155 for 60 minutes
Ferment at 50 and lager for 4 weeks
90 minute boil

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  • Last Updated: 2017-11-11 15:40 UTC