Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.09 lb | American - Munich - Light 10L | 33 | 10 | 73.9% | |
1.15 lb | American - Pilsner | 37 | 1.8 | 20.8% | |
0.74 oz | German - CaraMunich III | 34 | 57 | 0.8% | |
0.25 lb | German - Melanoidin | 37 | 25 | 4.5% | |
5.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 24.25 | 75% | |
0.15 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 6.21 | 25% | |
0.60 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.71 g | 18.9 qt) | 4.44 | 17.8 |
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) | 4.88 | 19.5 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 4.44 | 17.8 |
Equipment Profile Used: | System Default |