Swish Clone - Beer Recipe - Brewer's Friend

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Swish Clone

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday July 11th 2017
1.072
1.015
7.5%
81.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 75%
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 10%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 10%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Leaf/Whole 20 Boil 10 min 4.43 2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.62 4.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.74 4.9%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Whirlpool 30 min 23.97 15.6%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 27.24 15.6%
0.60 oz Simco0.6 oz Simco Hops Pellet 12.7 Whirlpool 30 min 10.38 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 8 days 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 4.9%
0.75 oz Simco0.75 oz Simco Hops Pellet 12.7 Dry Hop 8 days 7.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.2%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 12.2%
0.50 oz Simco0.5 oz Simco Hops Leaf/Whole 12.7 Dry Hop 4 days 4.9%
10.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.42 41.7  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Swish Clone" Double IPA beer recipe by ServaesaPorFavor. BIAB, ABV 7.48%, IBU 81.37, SRM 5.53, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Citra, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 19:40 UTC