Amarillo Acid Test - Beer Recipe - Brewer's Friend

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Amarillo Acid Test

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Garrett Link
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 11th 2017
1.043
1.011
4.2%
55.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Rice Syrup Solids0.6 lb Rice Syrup Solids 37 1 46.2%
0.20 lb Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light 42 4 15.4%
0.20 lb Dry Malt Extract - Wheat0.2 lb Dry Malt Extract - Wheat 42 3 15.4%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 11.5%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 24.07 15.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 18.5 15.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.34 15.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.75 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 38.5%
0.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.23 4.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"Amarillo Acid Test" American Pale Ale beer recipe by Garrett Link. Extract, ABV 4.22%, IBU 55.66, SRM 2.96, Fermentables: (Rice Syrup Solids, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (White Wheat, Flaked Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 19:33 UTC