Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Canadian - Pale 2-Row | 36 | 1.75 | 75% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 6.3% | |
0.50 lb | United Kingdom - Amber | 32 | 27 | 6.3% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 3.1% | |
0.25 lb | American - Black Malt | 28 | 500 | 3.1% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.7 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 8.22 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 50% | ||
2 oz / $ 0.00 |
Wyeast - NB NeoBritannia 1945 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
168 | 42 | 9 | 150 | 75 | 379 |
Adjusted with 3.85 g Gypsum 9.35 g Calcium Chloride 3.2 ml Lactic Acid 88% |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.33 g | 33.3 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) | 9.39 | 37.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |