black double ipa - Beer Recipe - Brewer's Friend

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black double ipa

271 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday July 11th 2017
1.082
1.016
8.7%
51.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Dark Munich3 lb Dark Munich 36 10 19.5%
2 lb German - Vienna2 lb Vienna 37 4 13%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 43%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.9%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.5%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.3 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 6.64 20%
1 oz AU Topaz1 oz AU Topaz Hops Pellet 16.5 Boil 10 min 8.42 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 3.09 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 15.48 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.23 16.9  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

soak chocolate malt night before. add post
el dorado at flame out.
1 more zythos for dry hopping later.

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  • Last Updated: 2017-08-14 00:07 UTC