Chris' Brown Ale - Beer Recipe - Brewer's Friend

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Chris' Brown Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 11th 2017
1.065
1.011
7.0%
26.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 4.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.7%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 4.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.51 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.88 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Chris' Brown Ale" Southern English Brown beer recipe by chrisdawg80. All Grain, ABV 6.99%, IBU 26.35, SRM 31.44, Fermentables: (Maris Otter Pale, Dark Munich, Biscuit, Carapils, Chocolate, Brown, Crystal 60L) Hops: (Cascade, Willamette)
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  • Last Updated: 2017-07-11 18:04 UTC