Mikuláš - Slavovar - Beer Recipe - Brewer's Friend

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Mikuláš - Slavovar

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 11th 2017
1.047
1.012
4.6%
44.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner 38 1.8 87.7%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 2.9%
2.50 kg Warminster Maltings - Crystal 1002.5 kg Crystal 100 34 64 2.9%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 5.8%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 0.6%
85.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Agnus300 g Agnus Hops Pellet 9.32 Boil 90 min 18.1 21.4%
300 g Barth-Haas - Agnus300 g Agnus Hops Pellet 9.32 Boil 45 min 15.54 21.4%
800 g Saaz800 g Saaz Hops Pellet 6 Boil 10 min 10.53 57.1%
1,400 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.55 L. Suggest reducing initial water volume to 45.4 L and adding 420.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.93 L 256.5
Strike water volume at mash thickness of 3 L/kg 256.5
Mash volume with grains 312.9
Grain absorption losses -85.5
Remaining sparge water volume (equipment estimates 295.5 L) 329.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.6 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 450
Going into fermentor 450
Total: 586.4  
Equipment Profile Used: System Default
"Mikuláš - Slavovar" Czech Pale Lager beer recipe by zdenour. All Grain, ABV 4.61%, IBU 44.17, SRM 5.61, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Crystal 100, BEST Chit Malt, BEST Special X) Hops: (Agnus, Saaz)
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  • Last Updated: 2024-05-21 11:25 UTC