Mikuláš - Slavovar
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Barth-Haas - Agnus300 g Agnus Hops |
|
Pellet |
9.32 |
Boil
|
90 min |
18.1 |
21.4% |
300 g |
Barth-Haas - Agnus300 g Agnus Hops |
|
Pellet |
9.32 |
Boil
|
45 min |
15.54 |
21.4% |
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
6 |
Boil
|
10 min |
10.53 |
57.1% |
1,400 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1839 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.55 L. Suggest reducing initial water volume to 45.4 L and adding 420.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 312.93 L
|
256.5 |
Strike water volume at mash thickness of 3 L/kg
|
256.5 |
Mash volume with grains
|
312.9 |
Grain absorption losses
|
-85.5 |
Remaining sparge water volume (equipment estimates 295.5 L)
|
329.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 465.6 L)
|
500 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-7 |
Post boil Volume
|
450 |
Going into fermentor
|
450 |
Total:
|
586.4
|
Equipment Profile Used: |
System Default |
"Mikuláš - Slavovar" Czech Pale Lager beer recipe by zdenour. All Grain, ABV 4.61%, IBU 44.17, SRM 5.61, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Crystal 100, BEST Chit Malt, BEST Special X) Hops: (Agnus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-21 11:25 UTC