Double X Stout - Beer Recipe - Brewer's Friend

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Double X Stout

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve H
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday July 11th 2017
1.072
1.019
6.9%
52.1
42.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - 2 Row Brewers 14 lb 2 Row Brewers 37 2 54.9%
0.74 lb American - Black Barley0.74 lb Black Barley 27 530 2.9%
1 lb German - Carafa III1 lb Carafa III 32 535 3.9%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 15.7%
0.74 lb Chocolate0.74 lb Chocolate 33.1 350 2.9%
5 lb Rahr - Wheat , White5 lb Wheat , White 39.6 2.6 19.6%
0.02 lb Honey0.02 lb Honey 42.3 1 0.1%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.46 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 18.8 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.87 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Fly Sparge -- 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.2  
Mash volume with grains 11.59 46.4  
Grain absorption losses -3.19 -12.7  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Double X Stout" Russian Imperial Stout beer recipe by Steve H. All Grain, ABV 6.9%, IBU 52.14, SRM 42.8, Fermentables: (2 Row Brewers , Black Barley, Carafa III, Caramel / Crystal 60L, Chocolate, Wheat , White, Honey) Hops: (Northern Brewer)
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  • Last Updated: 2018-09-20 17:08 UTC