Blonde Weizenbock - Beer Recipe - Brewer's Friend

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Blonde Weizenbock

247 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday July 11th 2017
1.075
1.014
8.1%
20.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 52.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.2%
3 lb German - Vienna3 lb Vienna 37 4 19.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 120 min 20.81 100%
1 oz / 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 130 °F --
sacc rest Infusion -- 149 °F 120 min
mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.34 21.4  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Blonde Weizenbock" Weizenbock beer recipe by llvtt. All Grain, ABV 8.05%, IBU 20.81, SRM 6.5, Fermentables: (White Wheat, Pilsner, Vienna, Melanoidin) Hops: (German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 16:24 UTC