Blonde Weizenbock
247 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
120 min |
20.81 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
20.81 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
protein rest |
Temperature |
-- |
130 °F |
-- |
|
sacc rest |
Infusion |
-- |
149 °F |
120 min |
|
mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.56 |
26.2
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Blonde Weizenbock" Weizenbock beer recipe by llvtt. All Grain, ABV 8.05%, IBU 20.81, SRM 6.5, Fermentables: (White Wheat, Pilsner, Vienna, Melanoidin) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 16:24 UTC