Wendarillo - Beer Recipe - Brewer's Friend

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Wendarillo

229 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday July 11th 2017
1.074
1.019
7.2%
30.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 2%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 25.3%
600 g German - Munich Light600 g Munich Light 37 6 12.1%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60.6%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.1 Boil 60 min 29.95 19.7%
122 g Amarillo122 g Amarillo Hops Leaf/Whole 10.1 Dry Hop 5 days 80.3%
152 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 80 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 22
Mash volume with grains (equipment estimates 25.9 L) 23.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Wendarillo" British Strong Ale beer recipe by Gareth & Wendy. Partial Mash, ABV 7.21%, IBU 29.95, SRM 9.26, Fermentables: (Crystal 140L, Maris Otter Pale, Munich Light, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 13:18 UTC