Lord of the Hogs Imperial Rye
311 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Summit1.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
72.96 |
27.3% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
30 min |
40.41 |
18.2% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
19.57 |
18.2% |
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Summit (Pellet) 1.4999999965689 oz Summit (Pellet) Hops |
|
72.96 |
27.3% |
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
40.41 |
18.2% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
19.57 |
18.2% |
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
|
36.4% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Sparge |
-- |
67 °C |
75 min |
|
3 L |
Sparge |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
26.2 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 11 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Lord of the Hogs Imperial Rye" Specialty IPA: Rye IPA beer recipe by Bitter hog. All Grain, ABV 10.85%, IBU 132.93, SRM 11.91, Fermentables: (Pale Ale, Rye, Vienna, Melanoidin) Hops: (Summit, Apollo, Columbus, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 13:06 UTC