Exploration Hog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Exploration Hog

220 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday July 11th 2017
1.072
1.013
7.7%
77.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.5%
0.45 kg American - CaraCrystal Wheat Malt0.45 kg CaraCrystal Wheat Malt 34 55 7%
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.06 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.26 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.7 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.21 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.99 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 77 °C 0 min 9.45 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 10 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Exploration Hog" American IPA beer recipe by Bitter hog. All Grain, ABV 7.69%, IBU 77.67, SRM 9.96, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Pilsner) Hops: (Columbus, Amarillo, Azacca, Motueka)
Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-02 16:30 UTC