La Trappe Quad clone - Beer Recipe - Brewer's Friend

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La Trappe Quad clone

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Candi Syrup
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 11th 2017
1.071
1.009
8.1%
15.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 2 73.4%
680 g German - CaraMunich II680 g CaraMunich II 34 46 9.6%
1.20 kg Candi Syrup - Belgian Candi Syrup - D-901.2 kg Belgian Candi Syrup - D-90 32 90 16.9%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 60 min 15.36 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gjærnæring Other Boil 15 min.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):0,6 gram / 0,2 strøken teskje
CaSO4 (meskevann):2,6 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):5,2 gram / 2,9 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 52 °C 20 min
Temperature -- 66 °C 60 min
Mash out Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.8 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf

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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 17:11 UTC