MRT_201704_NEIPA - Beer Recipe - Brewer's Friend

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MRT_201704_NEIPA

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday July 11th 2017
1.076
1.020
7.4%
38.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.16 2.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 12.65 12.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 16.18 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 12.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 8 days 12.2%
205 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 10 200 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash Infusion -- 66 °C 60 min
7 L sparge Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 29.9  
Equipment Profile Used: System Default
"MRT_201704_NEIPA" American IPA beer recipe by birankara. All Grain, ABV 7.4%, IBU 37.99, SRM 6.95, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 13:15 UTC