MRT_201702_AMBER - Beer Recipe - Brewer's Friend

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MRT_201702_AMBER

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 11th 2017
1.056
1.012
5.9%
43.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.03 kg German - Carafa I0.025 kg Carafa I 32 340 0.5%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.48 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 10.34 30.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 46.2%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=167880 orjinali

İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich

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  • Last Updated: 2018-04-30 07:45 UTC