MRT_201709_DUNKELWEIZENv2 - Beer Recipe - Brewer's Friend

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MRT_201709_DUNKELWEIZENv2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 11th 2017
1.056
1.014
5.5%
17.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 55.3%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5.3%
250 g German - Melanoidin250 g Melanoidin 37 25 5.3%
100 g German - Carafa I100 g Carafa I 32 340 2.1%
1.50 kg Munich 21.5 kg Munich 2 37 9 31.9%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.22 100%
8 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
 
Notes
  1. iterasyon, ilki fazla roasty olmuştu.
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 07:48 UTC