Hop 7 Hog - Beer Recipe - Brewer's Friend

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Hop 7 Hog

236 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday July 11th 2017
1.077
1.014
8.3%
115.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Golden Promise2.1 kg Golden Promise 37 3 34.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
1.82 kg Dry Malt Extract - Light1.82 kg Dry Malt Extract - Light 42 4 30.2%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 31.6%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.01 5.9%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 28.38 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.31 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.25 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.14 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.33 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.33 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.55 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.9%
0.50 g Simcoe0.5 g Simcoe Hops Pellet 12.7 Boil 0 min 0.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 20 days 11.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 20 days 11.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 20 days 23.5%
8.52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 29
Mash volume with grains (equipment estimates 30.4 L) 31.8
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Hop 7 Hog" Double IPA beer recipe by Bitter hog. Partial Mash, ABV 8.28%, IBU 115.3, SRM 7.09, Fermentables: (Golden Promise, CaraMunich I, Dry Malt Extract - Light, Pilsner) Hops: (Columbus, Summit, Chinook, Cascade, Amarillo, Simcoe, Centennial)
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  • Last Updated: 2017-07-14 13:49 UTC